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Medusa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grossy
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

71.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 lb	American - Pale 2-Row43 lb Pale 2-Row	37	1.8	82.7%
4 lb	American - Vienna4 lb Vienna	35	4	7.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	3.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	1.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	1.9%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	60 min	12.18	3.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	13.3	Boil	60 min	21.74	6.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7	Boil	15 min	8.52	10%
4 oz	Cascade4 oz Cascade Hops	Pellet	8.6	Boil	15 min	13.95	13.3%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	10 min	11.56	10%
4 oz	Yakima Valley Hops - Medusa4 oz Medusa Hops	Pellet	3	Boil	10 min	3.56	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	7 days		6.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	8.6	Dry Hop	7 days		13.3%
3 oz	Citra3 oz Citra Hops	Pellet	13	Dry Hop	7 days		10%
4 oz	Yakima Valley Hops - Medusa4 oz Medusa Hops	Pellet	3	Dry Hop	7 days		13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	12.18	3.3%
2 oz	Magnum (Pellet)	21.74	6.7%
5 oz	Amarillo (Pellet)	8.52	16.7%
8 oz	Cascade (Pellet)	13.95	26.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.56	20%
8 oz	Yakima Valley Hops - Medusa (Pellet)	3.56	26.6%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Fly Sparge	--	149 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: 38g, 9.5 tsp, Epsom salt: 12g, 2.6 tsp, Table salt: 3g, 0.5 tsp Calcium chloride: 10g, 2.3tsp Ca+2 106.3 Mg+ 2 10.3 Na+ 15.3 Cl- 68.1 SO4-2 224.9 HCO 0.014
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,607

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Brews

Public: Yup, Shared
Last Updated: 2017-07-18 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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