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Belgian Blond Ale

206 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Boil Size: 16 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Share: <EMBED>
1.063
1.012
6.75%
21.9
5.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 5.4%
2.5 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 67.6%
0.8 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 21.6%
0.2 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late addition) 46 0.5 5.4%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Hallertau Blanc20 g Hallertau Blanc HopsPellet10Boil20 min21.9
 
Mash Guidelines
Amount Description Type Temp Time
10.5 LInfusion65 C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18.3 - 22.2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dunedin Town supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.75%, IBU 21.9, SRM 5.29, Fermentables: (Aromatic Malt, Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Hallertau Blanc)
This recipe is shared.
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View Count: 589
Brew Count: 5
Last Updated: 2018-08-02 04:14 UTC
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