American Light Ale Beer Recipe | All Grain American Light Lager by Brewer #53699 | Brewer's Friend
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American Light Ale

118 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Laercio Konzen
No Chill: 10 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday January 15th 2016
1.039
1.008
4.1%
10.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 20%
2 kg American - Pilsner2 kg Pilsner 37 1.8 80%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g TETTNANGER10 g TETTNANGER Hops Pellet 4 Boil 30 min 8.08 50%
10 g HALLERTAU SPALTER SELECT10 g HALLERTAU SPALTER SELECT Hops Pellet 5 Boil 0 min 2.79 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 30 min
Infusion -- 62 °C 30 min
Infusion -- 68 °C 20 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Boiled sugar       Amount: 6g/l      
"American Light Ale" American Light Lager beer recipe by Laercio Konzen. All Grain, ABV 4.13%, IBU 10.87, SRM 2.93, Fermentables: (Flaked Rice, Pilsner) Hops: (TETTNANGER, HALLERTAU SPALTER SELECT)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-15 18:12 UTC
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