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BIPA

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tor H.S
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday January 26th 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

51.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	64.6%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	15.4%
0.60 kg	United Kingdom - Crystal 50L0.6 kg Crystal 50L	34	50	9.2%
0.70 kg	United Kingdom - Pilsen0.7 kg Pilsen	36	1.8	10.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	25.66	8.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.09	16.7%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.98	16.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.04	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		20.8%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	25.66	8.3%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	14.09	37.5%
90 g	Fuggles (Pellet) 90 g Fuggles (Pellet) Hops	5.98	37.5%
40 g	East Kent Goldings (Leaf/Whole)	6.04	16.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
		Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.
4 g	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,376

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BIPA

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