BIPA - Beer Recipe - Brewer's Friend

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BIPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tor H.S
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday January 26th 2016
1.069
1.014
7.2%
51.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 64.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 15.4%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 9.2%
0.70 kg United Kingdom - Pilsen0.7 kg Pilsen 36 1.8 10.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 25.66 8.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.09 16.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 5.98 16.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.04 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 20.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
4 g Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 35.4
Mash volume with grains (equipment estimates 45.9 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"BIPA" English IPA beer recipe by Tor H.S. BIAB, ABV 7.21%, IBU 51.77, SRM 11.99, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 50L, Pilsen) Hops: (Nugget, East Kent Goldings, Fuggles) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 21:01 UTC