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dry stout fast

164 calories 16 carbs
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday June 5th 2018
1.050
1.011
5.08%
34.93
30.47
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 23.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 9.4%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 14.1%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 35.3%
35 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lb American - Chocolate3 lb Chocolate 27 525 3.5%
3 lb German - CaraAroma3 lb CaraAroma 27 525 3.5%
1.5 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 3.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Pilgrim6 oz Pilgrim Hops Pellet 9 Boil 60 min 28.34 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.94 14.3%
6 oz Pilgrim6 oz Pilgrim Hops Pellet 9 Boil 5 min 5.65 42.9%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1125 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Stout, ABV 5.08%, IBU 34.93, SRM 30.47, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Steeping Grains: (Chocolate, CaraAroma, Black Patent) Hops: (Pilgrim, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 20:31 UTC
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