Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
28.5 |
33.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
23.53 |
16.7% |
|
0.50 oz |
Mosiac0.5 oz Mosiac Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
11.68 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.6 |
Dry Hop
|
8 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
52.03 |
83.3% |
|
0.50 oz |
Mosiac (Pellet) 0.49999999885628 oz Mosiac (Pellet) Hops |
|
11.68 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Mash in tun |
Infusion |
-- |
155 °F |
80 min |
|
16 qt |
Sparge for 15-30 min |
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: CO2
Amount: 15 PSI
|
Notes
My all Mosaic hopped Pale Ale.
This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-31 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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