SchuBrew Old Fashion Beer Recipe | BIAB American Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SchuBrew Old Fashion

418 calories 44.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Thursday March 10th 2016
1.124
1.034
11.8%
39.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 24%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 4%
4 lb American - Rye4 lb Rye 38 3.5 16%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 39.27 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemon peel Spice Boil 15 min.
1 each cinnamon stick Spice Boil 15 min.
1 oz corrinder Spice Boil 15 min.
1 oz bitter orange peel Spice Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Old Fashion" American Strong Ale beer recipe by SchuBrew. BIAB, ABV 11.76%, IBU 39.27, SRM 21.28, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal Rye, Rye, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Perle) Other: (lemon peel, cinnamon stick, corrinder, bitter orange peel)
Recipe Picture
Last Updated and Sharing
 
1,261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-10 21:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top