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Mosaic Lager

90.27 calories 7.59 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday February 18th 2020
7.1 °P
1.2 °P
3.09%
19.2
2.56
5.21
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 80%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 20%
1.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Mash 60 min 0.78 2.3%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 10 min 18.42 29.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 4 days 68.2%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Strike 66 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Premium American Lager, ABV 3.09%, IBU 19.2, SRM 2.56, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 17:15 UTC
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