Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rudy's Belgian Pale	Belgian Pale Ale	6 Gallons	1.052	1.009	5.69	31.49	5.41 °L	1.7K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/20/2017 8:10 PM Notes:
Pilsner 7	Czech Premium Pale Lager	19.5 Litres	1.041	1.008	4.33	45.83	3.62 °L	1.7K	1
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/7/2021 9:07 AM Notes:
Honey Saison	Saison	21 Litres	12.76	1.667	5.92	20.69	5.52 °L	1.7K	3
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:59 PM Notes:
Coffee Coconut Stout	American Stout	6.08 Gallons	1.065	1.016	6.47	36.98	33.55 °L	1.7K	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 1/18/2021 2:23 PM Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much Tasting Notes v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half
Crazy Cream Ale	Cream Ale	15 Gallons	1.05	1.008	5.42	19.51	4.19 °L	1.7K	1
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 11/27/2020 11:12 PM Notes:
Level Up Lager - Gluten Free	Oktoberfest/Märzen	5.5 Gallons	1.054	1.008	5.98	24.02	14.53 °L	1.7K	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:53 AM Notes:
CBD IPA	American IPA	10 Gallons	1.078	1.018	7.86	108.89	5.98 °L	1.7K	0
Author: 4DogsBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:35 PM Notes:
Award-winning APA Simple Malt Base	American Pale Ale	25 Litres	1.067	1.017	6.57	58.69	6.7 °L	1.7K	1
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:47 PM Notes: 1,5 l starter.
Operation Sixpoint Resin	American IPA	20.1 Litres	1.074	1.013	8.07	106.26	9.42 °L	1.7K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 5:17 AM Notes: Recipe Type: All Grain Yeast: yes Yeast Starter: optional Batch Size (Gallons): 5.25 Original Gravity: 1.081 Final Gravity: 1.011 IBU: 102.4 Boiling Time (Minutes): 60 Color: 9.6 Primary Fermentation (# of Days & Temp): 14 Additional Fermentation: 7 Secondary Tasting Notes: Not yet brewed BrewHouse Efficiency: 66% 12lb 8oz Pilsner Malt (2.0 SRM) 15 oz Flaked Oats 14 oz Caramel 60L 2 oz Carapils 1lb 9oz Dextrose 1oz Warrior hops @ 60 minutes 0.7oz Simcoe hops @ 25 minutes 0.7oz Chinook hops @ 25 minutes 0.6oz Centennial hops @ 15 minutes 0.6oz Mosaic hops @ 15 minutes 0.6oz Cascade hops @ 0 minutes 0.6oz Mosaic hops @ 0 minutes 0.6oz Simcoe hops @ 0 minutes mash approx 152F for 60minutes us05 yeast Diver111: "they are very similar in color, flavor and mouthfeel. I am going to tweak it a bit with my mash in temp and drop the sugar by half a pound to see if I can get it spot on." elecnix: Lowered hops from 0.7 oz to 0.6 and moved the 25-min hops to 15-min to simplify recipe and reach ~100 IBU according to Brewer's Friend. Lowered corn sugar to reach 8.07% after primary, plus ~0.5% ABV from bottling ABV, to account for US-05's 9.5% tolerance, and some error margin.
Centennial IPA 20140209	English IPA	21 Litres	1.072	1.017	7.28	54.13	12.25 °L	1.7K	0
Author: Nagrand Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 6:24 AM Notes: 20140209---15:00 1.072 17.5P 20140214---23:14 1.020 5p dyp hop 30g 20140217---23:14 dry hop centennial 20g 20140210---22:00 bottling 4p 1.018 -------------
Guiness Clone	Irish Stout	1 Gallons	1.047	1.012	4.59	44.36	50 °L	1.7K	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:28 PM Notes:
Lemondrop Cream Ale	Cream Ale	11 Gallons	1.048	1.01	5.02	18.92	3.25 °L	1.7K	0
Author: AlejandroCervantes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/10/2017 8:11 PM Notes: New hops and a unique yeast blend will give this American lawnmower beer something to stand on. NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.
Piney	Double IPA	24 Litres	1.078	1.014	8.43	97.17	8.6 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:58 PM Notes:
Orange Honey Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.51	26.26	6.68 °L	1.7K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:55 PM Notes:
Flat Foot Milk Porter	Brown Porter	6 Gallons	1.059	1.019	5.28	29.97	25.27 °L	1.7K	0
Author: 10-7 Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:08 AM Notes: Two pouches of yeast...brewing this weekend 11/1/15 for the first time. Update...12/15/15....wow this turned out great...it's a keeper...good mouth feel..slightly sweet but still enough bitterness...and very small hint of vanilla...perfect.
Peach-Ginger Melomel	Other Fruit Melomel	5.25 Gallons	1.096	1.024	9.45	0	6.81 °L	1.7K	0
Author: Back Porch Brewing Company Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:27 AM Notes: 2 packs Lalvin D-47 Primary fermentation: 14 days Add 1/2 tsp nutrient blend on brewing day, and for the next 3 days Secondary fermentation: 30 days Add 10 lbs peaches and 2 oz ginger Rack until clear Brewed May 7 2016
Eisenbahn Belgian Chico	Belgian Blond Ale	37 Litres	1.083	1.021	8.2	19.91	6.98 °L	1.7K	0
Author: Gustavo Marsan Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 46 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 11:44 PM Notes:
Kozel Cerny Clone	Czech Dark Lager	22 Litres	1.041	1.011	3.94	19.71	24.04 °L	1.7K	1
Author: selcukkal Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:02 PM Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering.
Galaxy/citra Session Ipa	American Pale Ale	19 Litres	1.044	1.008	4.64	57.64	9.53 °L	1.7K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 12:46 PM Notes:
Cream Ale W/ Vienna Brewed 07-08-2014 & 07-11-2014	Cream Ale	11.5 Gallons	1.046	1.013	4.32	15.85	4.35 °L	1.7K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 5:39 PM Notes:
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