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Banyai Scotch 80 Shilling 12414

Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday January 25th 2014

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

27.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Canadian - Pale 2-Row4.5 lb Pale 2-Row	36	1.75	82.8%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	5.7%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	5.7%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	5.7%
87 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	5.5	Boil	60 min	22	60%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	5.5	Boil	10 min	5.32	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		27.32	100%
1 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

og 1052 FG 1022 ABV 4%
irish moss 10 min

Brewed Jan 24,2014 Racked Secondary glass 1/31/14

bottled 2/7/14 fg 1024

Last Updated and Sharing

1,717

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-26 12:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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