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Centennial Blonde

142 calories 16 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday June 22nd 2013
1.043
1.012
4.08%
25.54
3.48
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.1%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 10.54 25%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.93 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.57 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.5 25%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.08%, IBU 25.54, SRM 3.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-23 03:29 UTC
Other Brewers Who Brewed This Recipe:
mrdehaven
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