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Clone of Largaarden

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11.09 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer-N-BBQ by Larry
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday August 24th 2021
1.051
1.012
5.1%
15.1
3.4
5.4
37.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Canada Malting - CMC 2-ROW MALT8.75 lb CMC 2-ROW MALT 1.82 / lb
15.91
36 1.75 47.5%
7 lb Canada Malting - Superior Flaked Wheat7 lb Superior Flaked Wheat 2.45 / lb
17.15
36 2 38%
1.75 lb Canada Malting - Superior Flaked Oats1.75 lb Superior Flaked Oats 1.30 / lb
2.28
33 1 9.5%
0.92 lb Briess - DME Golden Light0.92 lb DME Golden Light - (late boil kettle addition) 44.6 4 5%
18.42 lbs / 35.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.06 50%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 10 min 3.06 50%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.07 gal Strike 150 °F 90 min
10.24 gal Fly Sparge 182 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice Hulls 1.00 / lb
2.00
Other Mash 0 min.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.10 g Gypsum Water Agt Mash 0 min.
28 g Lactic acid Water Agt Mash 0 min.
0.80 g Chalk Water Agt Mash 0 min.
2.30 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1.75 oz Bitter Orange Peel Flavor Boil 5 min.
5 each Chamomile Tea Flavor Boil 5 min.
1.75 oz Coriander Seed Spice Boil 5 min.
2.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.68 psi       Temp: 36 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash Chemistry and Brewing Water Calculator
 
Notes

6 each bags of Chamomile bags split open and contents added to Boil.

Coriander seed cracked/crushed.

Did not hit original SG of 1.050, was under at 1.033 @ 70F. Pre Boil volume, 12.6 gal.

Added 0.920 lbs. of light DME at start of boil to try to bring SG up.
Final boil SG @ 1.040.

Boil for 90 min.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 23:05 UTC
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