Clone of Largaarden - Beer Recipe - Brewer's Friend

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Clone of Largaarden

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11.09 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer-N-BBQ by Larry
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 24th 2021
1.051
1.012
5.1%
15.1
3.4
5.4
37.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Canada Malting - CMC 2-ROW MALT8.75 lb CMC 2-ROW MALT $ 1.82 / lb
$ 15.91 		36 1.75 47.5%
7 lb Canada Malting - Superior Flaked Wheat7 lb Superior Flaked Wheat $ 2.45 / lb
$ 17.15 		36 2 38%
1.75 lb Canada Malting - Superior Flaked Oats1.75 lb Superior Flaked Oats $ 1.30 / lb
$ 2.28 		33 1 9.5%
0.92 lb Briess - DME Golden Light0.92 lb DME Golden Light - (late boil kettle addition) 44.6 4 5%
18.42 lbs / $ 35.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.06 50%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 10 min 3.06 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice Hulls $ 1.00 / lb
$ 2.00 		Other Mash 0 min.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.10 g Gypsum Water Agt Mash 0 min.
28 g Lactic acid Water Agt Mash 0 min.
0.80 g Chalk Water Agt Mash 0 min.
2.30 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1.75 oz Bitter Orange Peel Flavor Boil 5 min.
5 each Chamomile Tea Flavor Boil 5 min.
1.75 oz Coriander Seed Spice Boil 5 min.
$ 2.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.68 psi       Temp: 36 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Strike 150 °F 150 °F 90 min
10.24 gal Fly Sparge 182 °F 182 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 11.93 gal (47.72 qt) and adding 0.84 gal (3.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.38 qt/lb 3.61 14.4  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 9.96 39.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12.59 50.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.09 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.09 g | 44.4 qt) 10.5 42  
Total: 13.57 54.3
Equipment Profile Used: System Default
 
Notes

6 each bags of Chamomile bags split open and contents added to Boil.

Coriander seed cracked/crushed.

Did not hit original SG of 1.050, was under at 1.033 @ 70F. Pre Boil volume, 12.6 gal.

Added 0.920 lbs. of light DME at start of boil to try to bring SG up.
Final boil SG @ 1.040.

Boil for 90 min.

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  • Last Updated: 2021-08-29 23:05 UTC