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Rye Session IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Northern Brewer/ Don Hellings
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday August 13th 2017

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

55.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	50%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	22.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	27.79	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.89	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	8.46	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.09	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		13.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Dry Hop	14 days		13.3%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	14 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	27.79	13.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	18.98	46.6%
1 oz	Mosaic (Leaf/Whole)	8.46	13.3%
2 oz	Mosaic (Pellet)	0	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE Philadelphia (Baxter Treatment Plant)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,424

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Brews

Public: Yup, Shared
Last Updated: 2017-08-13 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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