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Milkshake DIPA (with DME)
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Imperial IPA
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13 Gallons |
19.852 |
5.181 |
8.13 |
111.78 |
6.87 °L
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1.6K |
3 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 3:51 PM |
Notes: Notes
3L yeast starter required with one vial of yeast
The Hops can be of any available aroma hop. We can go with 1 or many varieties depending on what's available. The bittering hop just needs to hit around 20IBUs. Hop oil could be used for the bittering.
Batch 1
Description - This beer is based upon a New England Style DIPA with a twist of fruit, lactose, and vanilla in order to add the perception of a fruited milkshake. The hops and fruit should compliment one another and create complex synergistic flavors. The fruit will be added after primary fermentation starts. Roughly 3-5 days in to fermentation while the yeast is still active but settling down. Once the fruit begins actively fermenting we will add first round of dry hops. Second round will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping. The vanilla beans are split and scraped and soaked in vodka then added during dry hop 2 or with the fruit. *optional The green apples are added near the end of boil and introduce pectins for a perma-pectin haze ;) (about 1 green apple per gallon).
2nd Batch
Description - This New England Style DIPA will use the same grain bill and hopping additions as the milkshake style DIPA but without the extra ingredients of fruit, lactose, and vanilla in order to create a comparison study between the two styles. DH1 will be added after primary fermentation peaks about 3 days in. DH2 will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping.
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Elderflower Wheat & Honey Kveik IPA
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Sweet Mead
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20.5 Litres |
1.082 |
1.014 |
8.94 |
41.76 |
7.83 °L
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1.6K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:00 PM |
| Notes: |
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Black Swan - Coffee Stout
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American Stout
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60 Litres |
1.061 |
1.01 |
6.88 |
17.01 |
42.82 °L
|
1.6K |
3 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:54 PM |
| Notes: Nach 3-5 Tagen, Kaffeebohnen in Beutel in der Gaerung geben. |
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Peach Ring Hard Seltzer
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Alternative Sugar Beer
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5 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
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1.6K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:36 PM |
Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation.
Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served. |
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107 Verdant-Even Sharks Need Water
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Double IPA
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19 Litres |
1.066 |
1.013 |
6.9 |
25.07 |
4.74 °L
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1.6K |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:45 PM |
| Notes: |
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The Best Defense Is More Offense
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International Pale Lager
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5.5 Gallons |
1.068 |
1.016 |
6.87 |
17.44 |
5.68 °L
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1.6K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:22 PM |
| Notes: |
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Unholy Tripel
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Belgian Tripel
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11 Gallons |
1.081 |
1.015 |
8.56 |
22.86 |
4.28 °L
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1.6K |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:09 PM |
| Notes: |
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Farmhouse
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Wild Specialty Beer
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2.25 Gallons |
1.056 |
1.013 |
5.66 |
29.8 |
6.77 °L
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1.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:22 AM |
| Notes: black currant addition? |
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Red IPA
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Specialty IPA: Red IPA
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5 Gallons |
1.07 |
1.022 |
6.38 |
65.54 |
13.8 °L
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1.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:54 AM |
| Notes: |
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Dunkelweizen
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Dunkles Weissbier
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1 Gallons |
1.061 |
1.017 |
5.83 |
34.09 |
21.25 °L
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1.6K |
0 |
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| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:05 PM |
| Notes: |
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English Bitter
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Ordinary Bitter
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6 Gallons |
1.046 |
1.015 |
4 |
28.43 |
18.03 °L
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1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:47 PM |
| Notes: |
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Abisko Pale Ale
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American Pale Ale
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20 Litres |
1.05 |
1.011 |
5.09 |
36.62 |
7.97 °L
|
1.6K |
0 |
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Author:
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That Guy
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2013 1:31 PM |
Notes: 5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13).
Amount of Munich Light increased. (12/09/13) |
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Bubba's Lean
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Vienna Lager
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6.25 Gallons |
1.054 |
1.014 |
5.24 |
20.59 |
11.91 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:18 PM |
| Notes: |
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ESP (Extra Special Pilsner)
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Classic American Pilsner
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3 Gallons |
1.057 |
1.013 |
5.78 |
53.06 |
6.97 °L
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1.6K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:17 PM |
| Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile). |
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American Pale Ale
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American Pale Ale
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5.5 Gallons |
1.054 |
1.013 |
5.44 |
43.42 |
11.72 °L
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1.6K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Force |
Priming Amount: 24 lbs |
Creation
Date: 11/16/2014 1:20 AM |
| Notes: |
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Imperial ESP
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Extra Special/Strong Bitter (ESB)
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3.5 Gallons |
1.121 |
1.03 |
11.87 |
49 |
14.48 °L
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1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 7:14 PM |
| Notes: |
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OTB India Brown Ale II
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American Brown Ale
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50 Litres |
1.065 |
1.018 |
6.11 |
52.06 |
19.74 °L
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1.6K |
0 |
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| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 7:12 PM |
Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.
90 minutter koking
70 % effektivitet |
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Oh Rye Goodness - IPA
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American Wheat or Rye Beer
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10 Gallons |
1.084 |
1.023 |
8.05 |
100.6 |
9.31 °L
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1.6K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 3:45 PM |
Notes: Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time.
Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made. |
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Extra Terrestrial (Roswell IPA)
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American IPA
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5.5 Gallons |
1.07 |
1.014 |
7.39 |
65.75 |
5.38 °L
|
1.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:41 AM |
| Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days. |
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Grace Me Guide (Clan Forbes)
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Strong Scotch Ale
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5.5 Gallons |
1.075 |
1.017 |
7.6 |
23.12 |
21.83 °L
|
1.6K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: Extra light DME |
Priming Amount: 300ml |
Creation
Date: 12/12/2013 2:35 PM |
| Notes: |
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