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Haze Craze IPA (MoreBeer)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Rating:

5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

74.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light		42	2.5	71.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	16.15	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Boil	5 min	5.51	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	10.4	Whirlpool at 212 °F	30 min	31.16	19%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Whirlpool at 212 °F	30 min	21.42	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop	4 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Dry Hop	4 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Dry Hop	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	16.15	4.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.93	28.5%
2 oz	Mosaic (Leaf/Whole)	31.16	19%
2 oz	Mosaic (Pellet)		19%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19%
1 oz	Mosaic (Pellet)		9.5%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Boil	1 hr.
7.50 g	Calcium Chloride		Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,207

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HazyDaze

wildtwins

funkerupt

Discussion about this recipe:

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IsaacHardy • 09/06/2018 at 11:56pm

5 of 5

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Haze Craze IPA (MoreBeer)

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