Haze Craze IPA (MoreBeer) - Beer Recipe - Brewer's Friend

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Haze Craze IPA (MoreBeer)

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday July 25th 2018
1.075
1.020
7.2%
74.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 71.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 16.15 4.8%
1 oz Citra1 oz Citra Hops Pellet 14.3 Boil 5 min 5.51 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 10.4 Whirlpool at 212 °F 30 min 31.16 19%
1 oz Citra1 oz Citra Hops Pellet 14.3 Whirlpool at 212 °F 30 min 21.42 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 4 days 19%
1 oz Citra1 oz Citra Hops Pellet 14.3 Dry Hop 4 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 3 days 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Boil 1 hr.
7.50 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Haze Craze IPA (MoreBeer)" American IPA beer recipe by MoreBeer. Extract, ABV 7.19%, IBU 74.25, SRM 5.42, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-09-06 23:56 UTC