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Hellagood Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Saturday May 16th 2015

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.4%

IBU (tinseth):

67.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	46.1%
3 lb	American - Victory3 lb Victory	34	28	11.8%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.8%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	7.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.9%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	4.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	19.83	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	34.99	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	8.68	12.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	5 min	3.49	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	19.83	25%
3 oz	Magnum (Pellet)	47.16	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	heat to 165	Infusion	--	152 °F	60 min
2 gal	heat to 177	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 vials needed

2 step starter

2L
DME Required:
8.1 oz
Growth Rate:
1.0
Inoculation Rate: 100.0M cells/mL
Ending Cell Count:
403 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P

Step 2

3L
DME Required:
12.1 oz
Increase:
0.8
Inoculation Rate: 134.3M cells/mL
Ending Cell Count:
734 billion cells
Resulting Pitch Rate:
1.45M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

1,153

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Brews

Public: Yup, Shared
Last Updated: 2015-07-16 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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