Hellagood Stout - Beer Recipe - Brewer's Friend

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Hellagood Stout

382 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Saturday May 16th 2015
1.114
1.027
11.4%
67.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 46.1%
3 lb American - Victory3 lb Victory 34 28 11.8%
3 lb German - Munich Light3 lb Munich Light 37 6 11.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 4.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 19.83 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.99 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 8.68 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 3.49 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal heat to 165 Infusion -- 152 °F 60 min
2 gal heat to 177 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

2 vials needed

2 step starter

2L
DME Required:
8.1 oz
Growth Rate:
1.0
Inoculation Rate: 100.0M cells/mL
Ending Cell Count:
403 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P

Step 2

3L
DME Required:
12.1 oz
Increase:
0.8
Inoculation Rate: 134.3M cells/mL
Ending Cell Count:
734 billion cells
Resulting Pitch Rate:
1.45M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2015-07-16 15:31 UTC