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Northwestern Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Sattler
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday August 22nd 2013

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

39.2

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Canadian - Pale 2-Row7.25 lb Pale 2-Row	36	1.75	60.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
1 lb	German - Vienna1 lb Vienna	37	4	8.3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.3%
8 oz	American - Special Roast8 oz Special Roast	33	50	4.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.1%
4 oz	Belgian - Munich4 oz Munich	38	6	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	25 min	5.25	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Boil	25 min	6.3	10%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	20 min	4.57	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Boil	20 min	5.49	10%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	15 min	3.75	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Boil	15 min	4.5	10%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	10 min	2.74	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Boil	10 min	3.29	10%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	5 min	1.51	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Boil	5 min	1.81	10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	17.82	50%
1 oz	Citra (Pellet)	21.39	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	Mash In	Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 2.3 volumes

Last Updated and Sharing

1,461

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-14 18:32 UTC
Snapshot Created: 2013-08-22 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Northwestern Brown

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