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Northwestern Brown

180 calories
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Sattler
Calories: 180 calories (Per 12oz)
Share: <EMBED>
1.055
1.010
5.91%
39.2
20.09
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb Canadian - Pale 2-Row7.25 lb Pale 2-Row 36 1.75 60.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
8 oz American - Special Roast8 oz Special Roast 33 50 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
4 oz Belgian - Munich4 oz Munich 38 6 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 25 min 5.25
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 25 min 6.3
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 4.57
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 20 min 5.49
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 3.75
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 15 min 4.5
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 2.74
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 10 min 3.29
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 1.51
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 5 min 1.81
 
Mash Guidelines
Amount Description Type Temp Time
3.3 galMash InInfusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.3 volumes      
Author: Ben Sattler, Method: BIAB, Style: American Brown Ale, ABV 5.91%, IBU 39.2, SRM 20.09, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, White Wheat, Vienna, Caramel / Crystal 40L, Special Roast, Chocolate, Munich) Hops: (Centennial, Citra)
This recipe is shared.
Recipe QR Code
View Count: 962
Brew Count: 1
Last Updated: 2015-08-14 18:32 UTC
Snapshot Created: 2013-08-22 15:24 UTC
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