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Northwestern Brown

180 calories 16 carbs
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Sattler
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday August 22nd 2013
1.055
1.010
5.91%
39.2
20.09
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb Canadian - Pale 2-Row7.25 lb Pale 2-Row 36 1.75 60.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
8 oz American - Special Roast8 oz Special Roast 33 50 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
4 oz Belgian - Munich4 oz Munich 38 6 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 25 min 5.25 10%
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 25 min 6.3 10%
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 4.57 10%
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 20 min 5.49 10%
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 3.75 10%
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 15 min 4.5 10%
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 2.74 10%
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 10 min 3.29 10%
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 1.51 10%
0.2 oz Citra0.2 oz Citra Hops Pellet 12 Boil 5 min 1.81 10%
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Mash In Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.3 volumes      
Author: Ben Sattler, Method: BIAB, Style: American Brown Ale, ABV 5.91%, IBU 39.2, SRM 20.09, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, White Wheat, Vienna, Caramel / Crystal 40L, Special Roast, Chocolate, Munich) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-14 18:32 UTC
  • Snapshot Created: 2013-08-22 15:24 UTC
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