Northwestern Brown - Beer Recipe - Brewer's Friend

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Northwestern Brown

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Sattler
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 22nd 2013
1.055
1.010
5.9%
39.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Canadian - Pale 2-Row7.25 lb Pale 2-Row 36 1.75 60.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
8 oz American - Special Roast8 oz Special Roast 33 50 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
4 oz Belgian - Munich4 oz Munich 38 6 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 25 min 5.25 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 25 min 6.3 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 4.57 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 20 min 5.49 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 3.75 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 15 min 4.5 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 2.74 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 10 min 3.29 10%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 1.51 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 5 min 1.81 10%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.3 volumes      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Northwestern Brown" American Brown Ale beer recipe by Ben Sattler. BIAB, ABV 5.91%, IBU 39.2, SRM 20.09, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, White Wheat, Vienna, Caramel / Crystal 40L, Special Roast, Chocolate, Munich) Hops: (Centennial, Citra)
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  • Last Updated: 2015-08-14 18:32 UTC
  • Snapshot Created: 2013-08-22 15:24 UTC