Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
18.92 |
28.6% |
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
5.4 |
Whirlpool at 145 °F
|
30 min |
|
71.4% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
18.92 |
28.6% |
|
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
|
71.4% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
First Runnings |
Infusion |
-- |
148 °F |
60 min |
|
26 qt |
Second Runnings |
Sparge |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
|
1 each |
Servomyces
|
|
Fining |
Boil |
10 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
20 each |
Fermcap
|
|
Other |
Boil |
1 hr. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
3 days |
Yeast
|
White Labs - Cream Ale Yeast Blend WLP080
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
496 B cells required
|
|
|
Custom Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
496 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force Carbonation
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
New hops and a unique yeast blend will give this American lawnmower beer something to stand on.
NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-13 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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