Homebrew Beer Recipes | Page 751 | Browse 320,000+ at Brewer's Friend

Author:

avantassel

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/16/2020 5:43 PM

Notes: Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020

Author:

Frankycrash

Boil Size: 122 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 85

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2015 4:34 PM

Notes: 1.054
partial mash at 35...20%
partial mash at 63...80%
gravity at conditioning transfer:1.012

Author:

muse435

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2015 2:48 AM

Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle.
While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle.

Author:

ebowleper

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 71

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 5:11 PM

Notes: 1) Add 8 quarts of 165 degree water to start mashing the whole grains (German, 2-row, wheat, and American) in a steeping pot as free grains, not in a bag. Should make ~2.5 gallons of mash, maybe a little less.

2) Steep for 60 minutes (or more). Raise temp to 170 for 10 minutes to finish the mash.

4) Cool to 115. Add a reserved handful of grains, and a couple of raw cherries. (To add bacteria.)

5) Ferment for ~3 days, keeping as close to 100 - 115 degrees as possible.

6) Strain grains out into muslin bag, into the boiler. Sparge with 4 quarts hot water. Add hops, malt extract, honey, boil for 60 mins.

7) Strain out the hops, and pour the wort into the primary fermenter. Ferment 5-7 days.

8) Washed and lean the cherries. Mash them up, and add to the 2ndary fermenter. Rack the beer onto the cherries.

9) Let ferment another 2-3 weeks. Strain any floating fruit bits off the top. Rack into a bottling bucket, and bottle.

10) After conditioning for ~2 weeks, it might be good to store in the fridge for a couple of additional weeks.

Author:

Kev

Boil Size: 14 Gallons

Boil Time: 120

Boil Gravity: 1.053

Efficiency: 69.5

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2018 4:53 AM

Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock.
Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate.
Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 4:39 AM

Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion!

Author:

lyna

Boil Size: 164 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 8:36 PM

Notes:

Author:

Doominator

Boil Size: 27.6 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 165

Creation Date: 10/20/2013 5:35 PM

Notes:

Author:

Hawkbox

Boil Size: 28.99 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2017 10:38 PM

Notes:

Author:

Timox

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 9:34 AM

Notes: V73 u80 kv0.5
0 65.5
15 66
30 65.5 u100
45 66
60 66
75 66
90 66
OG 1.052
FG 1.010

Author:

BruskiBruing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 8:03 PM

Notes:

Author:

Milk The Funk

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:42 PM

Notes:

The following recipe is only one example of what can be brewed with the Collaboration Beer #2. Please read the following for greater detail.

By popular vote the second collaboration brew will be a Tart Saison. We will vote of a recipe for the grist composition; all other factors for brewing will be left to the individual brewer. Souring will be open; kettle sour, pre- or post- primary lacto additions, copitch, or full mixed fermentations are welcome. Hopping schedule and rates are open. If you have any questions please ask. The date/location for the shares will posted once determined.

Recipe; Grist - 70% Pilsener / 10% Wheat / 10% Oats / 10% Rye *Grain form is brewers choice (Malted/Unmalted/Flaked/Rolled) Hops: Brewers Choice Yeast: Brewers Choice Bacteria: Brewers Choice Water Adjustments: Brewers Choice Process: Brewers Choice

Please note your recipe on the Google Doc spreadsheet below - See Tab Collaboration #2.

https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/edit?usp=sharing

~ Dustin & Kyle

Author:

Homebrew Fanatics

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 9:52 AM

Notes:

Author:

Bakke Brygg

Boil Size: 32.5 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 79

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 gram/liter

Creation Date: 5/30/2017 10:53 AM

Notes: Kjøl ned vørter til 16 grader før pitching av gjær. Gjæring på 17 til stormgjæring begynner å roe seg, øk til 20-21 grader ila. et par dager og hold resten av gjæringsfasen.

Author:

IrvingWashington

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2017 3:43 AM

Notes:

Author:

labcor

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 10:46 PM

Notes:

Author:

BuckeyeBrewer89

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2015 3:35 PM

Notes: Hop additions are as follows;
Hellertau aa = 2.7
Hertzbrucker = 2.0
Boil 1 Oz each for 90 min.

Author:

Josh Burch

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 4:46 PM

Notes:

Author:

Ben Golding

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2014 6:03 AM

Notes: Based on a recipe:
http://www.britishbrewer.com/tag/best-bitter/

Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary.

Author:

McHugh and Rogers brewers

Boil Size: 8 Litres

Boil Time: 40

Boil Gravity: 1.156

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2013 9:54 AM

Notes: Added the zest to the northern brewers hops and squeezed the juice of the orange to the fermentor might have needed more orange need to see how it turns out