Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American Pilsner	American Lager	50 Litres	16.945	4.364	6.87	17.78	3.35 °L	1.7K	0
Author: Drewzy Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:13 PM Notes:
Hair Of The Dog Cream Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.35	14.93	3.56 °L	1.7K	2
Author: jluftglidden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:25 PM Notes:
German Hoppy Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	12.452	3.188	4.96	45.06	3.59 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:37 PM Notes:
General Fellows Lager	American Lager	5.25 Gallons	1.059	1.017	5.54	35.04	3.96 °L	1.7K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:20 AM Notes:
Cream Ale	Cream Ale	1.25 Gallons	1.051	1.01	5.29	41.95	4.05 °L	1.7K	1
Author: matt0haralson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:39 PM Notes:
Nebulous - NeIPA	American IPA	5 Gallons	1.065	1.016	6.41	60.82	4.97 °L	1.7K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:03 AM Notes: Dryhops added into primary at full krausen
Blueberry Stout	Sweet Stout	5 Gallons	1.055	1.012	5.71	20.27	34.86 °L	1.7K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/16/2017 4:32 PM Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.
300 Blackout (double)	Holiday/Winter Special Spiced Beer	5 Gallons	1.112	1.029	10.83	144.78	40 °L	1.7K	1
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:44 PM Notes:
Star Dicks - Coffee IPA	American IPA	5.5 Gallons	1.056	1.013	5.62	59.66	7.67 °L	1.7K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:02 PM Notes: This was way too much coffee and for way too long. Don't brew this unless you like carbonated coffee. It completely drowns out the beer, hops, yeast, and anything else you can think of
Standard IPA	American IPA	5 Gallons	1.071	1.018	6.87	52.74	8.07 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:00 PM Notes:
60 Minute IPA Clone 2nd Edition - #8	American IPA	4.5 Litres	1.07	1.02	6.64	62.93	10.37 °L	1.7K	0
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 7:27 PM Notes: OG readings ------------------ After grain step: -0.6 With DME added: 1.046 (OG) Collected wort: 1.080 Before dry hop: 1.016 currently 6.4% alc (FG) After dry hopping: 1.015
American Brown	American Brown Ale	5 Gallons	1.06	1.016	5.85	39.89	25.81 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:29 AM Notes:
10 Gal MACC IPA	American IPA	10 Gallons	1.072	1.014	7.59	96.92	7.61 °L	1.7K	0
Author: bablitz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:41 AM Notes:
That's No Blue Moon	Witbier	6.86 Gallons	1.049	1.011	5.04	17.08	4.13 °L	1.7K	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:05 AM Notes:
Woot Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.74	73.44	36.94 °L	1.7K	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:44 PM Notes: add pecans with the specialty grains and then during chilling soak cubes on bourbon for 2 weeks and add to seconday
Pale Sommer 16	American Pale Ale	65 Litres	1.048	1.01	4.89	48.66	7.73 °L	1.7K	0
Author: linda Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 3:15 PM Notes:
Dark Belgian Ale	Belgian Dark Strong Ale	5 Gallons	1.079	1.018	8.05	8.44	40 °L	1.7K	0
Author: bcallison Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 9:00 PM Notes:
Grandpappy's Pilsner	Classic American Pilsner	3.1 Gallons	1.057	1.014	5.63	41.04	3.15 °L	1.7K	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 1.91 oz Creation Date: 7/11/2014 4:57 PM Notes: If you haven't had a Classic American Pilsener yet, you're missing out! This is the first one I've brewed, and also even tried, but I'm extremely pleased with the way it turned out. One of my best beers yet. If you are asked to give a style example when asked to define just "beer", this is what comes to mind for me. Just a great, balanced, easy-drinking, flavorful beer (not too hoppy, not too malty, not too light, not to heavy, etc... A real "Goldilocks" beer - just right!). Give this one a try. I've used both WLP833 and WLP838... But a pilsener yeast or any good lager yeast would probably work very well also.
Bresjnev Stout-ish	Foreign Extra Stout	25 Litres	1.073	1.018	7.17	54.14	42.84 °L	1.7K	1
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 4:09 PM Notes:
Joe's Crispy Brew	Belgian Specialty Ale	1.25 Gallons	1.086	1.024	8.11	27.28	29.34 °L	1.7K	2
Author: ancient brewer Boil Size: 1.25 Gallons Boil Time: 80 Boil Gravity: 1.086 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 5:17 AM Notes:
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