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ZOE

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Francisco Olivas
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday March 23rd 2015

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

13.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Wheat9 kg Wheat	38	1.8	30%
21 kg	US - Pale 2-Row21 kg Pale 2-Row	37	1.8	70%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.50 g	Chinook52.5 g Chinook Hops	Pellet	13	Boil	34 min	10.3	43.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	2.21	25%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.19	31.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Chinook (Pellet) 52.5 g Chinook (Pellet) Hops	10.3	43.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	2.21	25%
37.50 g	Amarillo (Pellet) 37.5 g Amarillo (Pellet) Hops	1.19	31.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2.50 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

1.054
partial mash at 35...20%
partial mash at 63...80%
gravity at conditioning transfer:1.012

Last Updated and Sharing

1,258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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