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Theobroma

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dogfish
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

24.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Ireks - Pilsner Malt30 lb Pilsner Malt	36	1.8	88.2%
2 lb	Ireks - Crystal Oak2 lb Crystal Oak	36.3	12.5	5.9%
2 lb	Honey2 lb Honey	35	2	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer - UK Fuggle3 oz UK Fuggle Hops	Pellet	6.1	Boil	60 min	24.24	75%
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	6.1	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer - UK Fuggle (Pellet)		24.24	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Achiote	Spice	Boil	15 min.
6 oz	cocoa powder	Flavor	Whirlpool	--
4 oz	Chile Guaque	Spice	Whirlpool	--
4 oz	Chile Pasa	Spice	Whirlpool	--
1 oz	Cayenne	Spice	Whirlpool	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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