Theobroma - Beer Recipe - Brewer's Friend

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Theobroma

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dogfish
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday April 11th 2019
1.079
1.018
8.0%
24.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Ireks - Pilsner Malt30 lb Pilsner Malt 36 1.8 88.2%
2 lb Ireks - Crystal Oak2 lb Crystal Oak 36.3 12.5 5.9%
2 lb Honey2 lb Honey 35 2 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - UK Fuggle3 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 24.24 75%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Achiote Spice Boil 15 min.
6 oz cocoa powder Flavor Whirlpool --
4 oz Chile Guaque Spice Whirlpool --
4 oz Chile Pasa Spice Whirlpool --
1 oz Cayenne Spice Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.35 gal (53.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.35 gal (5.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.18 g | 68.7 qt) 17.03 68.1  
Mash volume with grains (equipment estimates 17.18 g | 68.7 qt) 19.59 78.4  
Grain absorption losses (steeping) -4 -16  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11.7 46.8  
Top off amount 0.2 0.8  
Going into fermentor 11.9 47.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.23 68.9
Equipment Profile Used: System Default
"Theobroma" Clone Beer recipe by Dogfish. Extract, ABV 7.97%, IBU 24.24, SRM 5.65, Fermentables: (Pilsner Malt, Crystal Oak, Honey) Hops: (UK Fuggle) Other: (Achiote, cocoa powder, Chile Guaque, Chile Pasa, Cayenne)
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  • Last Updated: 2020-07-09 05:55 UTC