Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.76 |
40% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.99 |
40% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.18 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
18.75 |
80% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.18 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Decoction |
-- |
156 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
5.2 ph
|
|
Water Agt |
Mash |
1 hr. |
|
1 tbsp |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Force Carbonation
Amount: 5.1 lbs
CO2 Level: 2.2 Volumes |
"Sjuggerud Blonde" Belgian Blond Ale beer recipe by Eric Staff. All Grain, ABV 6.78%, IBU 20.93, SRM 5.26, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Vienna, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Hersbrucker, Saaz) Other: (5.2 ph, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-06 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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