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Bakke Brygg Light (I)PA 25 L

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 24th 2017
1.053
1.010
5.62%
30.32
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.88 kg Muntons Pale (Venture)4.88 kg Muntons Pale (Venture) 38 2.5 86.5%
0.38 kg Castle Malting Cara Ruby0.38 kg Castle Malting Cara Ruby 34 19.3 6.7%
0.38 kg Weyermann Carapils0.38 kg Weyermann Carapils 35 2.25 6.7%
5.64 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.3 Boil 60 min 21.46 13.3%
13 g Centennial13 g Centennial Hops Pellet 8.5 Boil 5 min 2.32 9.6%
13 g Simcoe13 g Simcoe Hops Pellet 11.4 Boil 5 min 3.12 9.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 5 min 3.42 9.6%
13 g Centennial13 g Centennial Hops Pellet 8.5 Boil 0 min 9.6%
13 g Simcoe13 g Simcoe Hops Pellet 11.4 Boil 0 min 9.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 0 min 9.6%
13 g Simcoe13 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 9.6%
13 g Centennial13 g Centennial Hops Pellet 8.5 Dry Hop 7 days 9.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.6%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
Starting Mash Thickness: 4.432 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.63 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.

Tørrhumling etter stormgjæring, 7-10 dager

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 13:44 UTC
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