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Speculaas Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday June 23rd 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

19.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	26.5%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	8%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	15.9%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	13.3%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	10.6%
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	2.7%
0.07 kg	Finland - Crystal Malt 1000.07 kg Crystal Malt 100	35	38	1.9%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	10.6%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	10.6%
3.77 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	60 min	19.54	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Hersbrucker (Leaf/Whole)		19.54	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 L		Infusion	--	68 °C	60 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add tincture made from rum and speculaas spice mix from http://www.thedutchbakersdaughter.com/2009/12/speculaas.html, as well as half a vanilla bean to secondary.

add tincture to taste

prime with golden syrup or brown sugar

Last Updated and Sharing

1,041

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Brews

Public: Yup, Shared
Last Updated: 2017-06-24 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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