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Cream Ale Mr. Beer

179 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday October 5th 2016
1.055
1.009
6%
26.51
4.37
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 49.9%
4 oz Invert Sugar4 oz Invert Sugar - (late addition) 46 1 6.7%
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 33.4%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 10%
3.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 26.51 60%
14 g Saaz14 g Saaz Hops Pellet 3.5 Aroma 0 min 40%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 qt Infusion 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Pilsen LME is Mr. Beer Canadian Blonde HME
  2. Maltose is Chinese Rice Malt
  3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 18:46 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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