Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.1 |
48.6% |
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.59 |
51.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
22.2 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 g |
coriander powder
|
|
Spice |
Boil |
5 min. |
|
14 g |
orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"blanche belge XI" Witbier beer recipe by pete11. All Grain, ABV 4.02%, IBU 14.69, SRM 3.15, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (coriander powder, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-28 20:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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