Leffe Blonde Clone Beer Recipe | BIAB Belgian Blond Ale by Toples | Brewer's Friend
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Leffe Blonde Clone

174 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 21st 2015
1.057
1.012
5.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 79.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.9%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.9%
5.05 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65.5 °C 45 min
10 L Ispiranje Temperature -- 75.5 °C 10 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Leffe Blonde Clone" Belgian Blond Ale beer recipe by Toples. BIAB, ABV 5.88%, IBU 0, SRM 5.52, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoidin, Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-21 07:14 UTC
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