Loral Pale Ale Beer Recipe | All Grain American Pale Ale by ImV | Brewer's Friend
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Loral Pale Ale

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 5th 2017
1.050
1.011
5.2%
43.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 72.9%
550 g German - Vienna550 g Vienna 37 4 22.3%
120 g German - Carapils120 g Carapils 35 1.3 4.9%
2,470 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 14.57 8.2%
23 g Loral23 g Loral Hops Pellet 10 Boil 0 min 28.92 37.7%
33 g Loral33 g Loral Hops Pellet 10 Dry Hop 4 days 54.1%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Target water profile -
Ca - 61, Sulfate -84, Cl- 44

Mash : Gypsum 1.9g, CaCl2 - 0.8g
Kettle - Gypsum 1g, CaCl2 - 0.4g
Mash Chemistry and Brewing Water Calculator
"Loral Pale Ale" American Pale Ale beer recipe by ImV. All Grain, ABV 5.15%, IBU 43.49, SRM 4.46, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Magnum, Loral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 14:00 UTC
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