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7 Fjell Fløien ipa - Klone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

77.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,077 g	United Kingdom - Maris Otter Pale4077 g Maris Otter Pale	38	3.75	90.6%
202 g	United Kingdom - Munich202 g Munich	37	6	4.5%
148 g	United Kingdom - Crystal 15L148 g Crystal 15L	34	15	3.3%
72 g	United Kingdom - Dark Crystal 80L72 g Dark Crystal 80L	33	80	1.6%
4,499 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	36.36	8.9%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.72	10.1%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	15 min	13.63	10.1%
17 g	Mosaic17 g Mosaic Hops	Pellet	11.7	Boil	15 min	15.95	10.1%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		10.1%
17 g	Centennial17 g Centennial Hops	Pellet	10	Whirlpool	0 min		10.1%
17 g	Mosaic17 g Mosaic Hops	Pellet	11.7	Whirlpool	0 min		10.1%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		10.1%
17 g	Centennial17 g Centennial Hops	Pellet	10	Dry Hop	8 days		10.1%
17 g	Mosaic17 g Mosaic Hops	Pellet	11.7	Dry Hop	8 days		10.1%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	36.36	8.9%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	11.72	30.3%
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops	13.63	30.3%
51 g	Mosaic (Pellet) 51 g Mosaic (Pellet) Hops	15.95	30.3%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,356

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Brews

Public: Yup, Shared
Last Updated: 2016-02-02 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mjdownes

Anders_Sthlm

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