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Too Drunk to Funk 1.5 BBL

206 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday January 5th 2016
15.4 °P
3.3 °P
6.6%
62.9
3.9
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 75.2%
23 lb American - Wheat23 lb Wheat 38 1.8 20.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
113 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 62.91 42.9%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 0 min 28.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 gal Infusion 154 °F 60 min
28 gal Fly Sparge 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Gypsum Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 5 min.
70 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Too Drunk to Funk 1.5 BBL" American IPA beer recipe. All Grain, ABV 6.56%, IBU 62.91, SRM 3.91, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Whirlfloc, Clarity Ferm)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 18:44 UTC
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