| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row |
$ 1.79 / lb $ 17.90 |
37 | 1.8 | 69% |
| 1.50 lb | Flaked Wheat |
$ 1.89 / lb $ 2.84 |
34 | 2 | 10.3% |
| 0.50 lb | American - Caramel / Crystal 10L |
$ 1.69 / lb $ 0.85 |
35 | 10 | 3.4% |
| 0.50 lb | Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 3.4% |
| 2 lb | Flaked Oats |
$ 1.89 / lb $ 3.78 |
33 | 2.2 | 13.8% |
| 14.50 lbs / $ 26.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | HBC 586 |
$ 1.10 / oz $ 1.10 |
Pellet | 13 | Boil | 10 min | 15.5 | 12.5% |
| 7 oz | HBC 586 |
$ 1.10 / oz $ 7.70 |
Pellet | 13 | Whirlpool at 170 °F | 20 min | 35.94 | 87.5% |
| 8 oz / $ 8.80 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.44 gal | Strike | 154 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.99 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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