HBC 586 - Beer Recipe - Brewer's Friend

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HBC 586

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 29th 2021
1.063
1.011
6.8%
51.4
4.8
n/a
39.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.79 / lb
$ 17.90 		37 1.8 69%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.89 / lb
$ 2.84 		34 2 10.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.69 / lb
$ 0.85 		35 10 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3.4%
2 lb Flaked Oats2 lb Flaked Oats $ 1.89 / lb
$ 3.78 		33 2.2 13.8%
14.50 lbs / $ 26.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 5861 oz HBC 586 Hops $ 1.10 / oz
$ 1.10 		Pellet 13 Boil 10 min 15.5 12.5%
7 oz HBC 5867 oz HBC 586 Hops $ 1.10 / oz
$ 7.70 		Pellet 13 Whirlpool at 170 °F 20 min 35.94 87.5%
8 oz / $ 8.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"HBC 586" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 6.83%, IBU 51.44, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Flaked Oats) Hops: (HBC 586)
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  • Last Updated: 2021-07-31 12:27 UTC