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Big House IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 73% (brew house)
Source: The Midnoc Brewer
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday January 7th 2012

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

56.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	3.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.7%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.9%
0.50 lb	Honey 0.5 lb Honey	42	2	3.5%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	8	First Wort	0 min	13.6	17.4%
1 oz	Horizon1 oz Horizon Hops	Pellet	12	Boil	30 min	28.47	17.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.7	Boil	20 min	4.84	8.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.1	Boil	15 min	2.85	8.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.7	Boil	10 min	5.8	17.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	5.7	Aroma	1 min	0.52	13%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.7	Dry Hop	7 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	13.6	17.4%
1 oz	Horizon (Pellet)	28.47	17.4%
3.25 oz	Cascade (Leaf/Whole)	11.16	56.5%
0.50 oz	Fuggles (Leaf/Whole)	2.85	8.7%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17	Batch Sparge	Infusion	--	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.5oz/5gal Bottled

Target Water Profile

Preboiled/Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp gypsum 1/8 tsp NaCl 1/8 tsp MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

17qt dough in
8qt boiling for 168f
11qt sparge

OG: 1.0648
FG: 1.0111
Ferment temp 68f
Brewed: 24JAN2012
Bottled:19FEB2012
My House AIPA always on tap.

Last Updated and Sharing

1,593

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Brews

Public: Yup, Shared
Last Updated: 2013-04-07 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mattnday

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