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Red Adair (Adjusted)

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Ed Thatcher
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 16th 2014

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

86.3

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	United Kingdom - Maris Otter Pale1.85 kg Maris Otter Pale	38	3.75	74.3%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	10%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	34	60	6%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	6%
0.09 kg	Belgian - Biscuit0.09 kg Biscuit	35	23	3.6%
2.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Boil	60 min	34.29	21.1%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	50 min	17.53	19.7%
7.50 g	Cascade7.5 g Cascade Hops	Leaf/Whole	7	Boil	50 min	14.27	19.7%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	11.16	19.7%
7.50 g	Cascade7.5 g Cascade Hops	Leaf/Whole	7	Boil	20 min	9.09	19.7%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Leaf/Whole) 8 g Columbus (Leaf/Whole) Hops	34.29	21.1%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	28.69	39.4%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	23.36	39.4%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,500

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Brews

Public: Yup, Shared
Last Updated: 2014-05-27 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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