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Mimic

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday August 20th 2015
1.066
1.017
6.33%
37.02
22.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 77.3%
0.70 lb United Kingdom - Crystal 70L0.7 lb Crystal 70L 34 70 3.2%
3.60 lb United Kingdom - Carastan (30/37)3.6 lb Carastan (30/37) 35 34 16.4%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 3.2%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pacific Gem0.7 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 17.27 16.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 45 min 4.63 16.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.88 16.7%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.74 16.7%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.06 16.7%
0.70 oz Pacific Gem0.7 oz Pacific Gem Hops Pellet 15.4 Boil 5 min 3.44 16.7%
4.2 oz / 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.33%, IBU 37.02, SRM 22.18, Fermentables: (Pale 2-Row, Crystal 70L, Carastan (30/37), Chocolate) Hops: (Pacific Gem, Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 05:35 UTC
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