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Treehouse NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

53.4

SRM (morey):

5.3

Mash pH

3.5

Cost $

3.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Extra Pale 2-Row10 lb Extra Pale 2-Row	36.8	1.8	78.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2%
0.25 lb	American - Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	Canadian - Honey Malt0.25 lb Canadian - Honey Malt	37	25	2%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	US Magnum0.75 oz US Magnum Hops	Pellet	12.7	First Wort	60 min	36.87	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	20 min	5.67	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Whirlpool at 180 °F	20 min	4.81	11.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	6.05	11.4%
2 oz	Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	7 days		22.9%
2 oz	Northern Brewer - Mosaic (10.1 AA) / 3 Ounces	Pellet	10.1	Dry Hop	7 days		22.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	US Magnum (Pellet)	36.87	8.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.67	34.3%
1 oz	Mosaic (Pellet)	4.81	11.4%
2 oz	Simcoe (Pellet)	6.05	22.8%
2 oz	Northern Brewer - Mosaic (10.1 AA) / 3 Ounces (Pellet)		22.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	154 °F	60 min
5.5 gal	Fly Sparge	--	170 °F	10 min
3.3 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

- Voss Kveik

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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