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Pineapple Sour

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 194 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Monday May 30th 2022

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

3.12

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	54.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19.4%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	11.3%
36 oz	Pineapple36 oz Pineapple - (late fermenter addition)	5.85	0	14.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	$ 0.88 / oz $ 0.44	Pellet	14.9	Boil	15 min	11.66	14.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 0.88 / oz $ 0.88	Pellet	14.9	Dry Hop at 77 °F	3 days		28.6%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 0.88 / oz $ 0.88	Pellet	14.1	Dry Hop at 77 °F	3 days		28.6%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.94 / oz $ 0.94	Pellet	6.9	Dry Hop at 77 °F	3 days		28.6%
3.50 oz / $ 3.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.4999999965689 oz BRU-1 (Pellet) Hops	$ 0.88 / oz $ 1.31	11.66	42.9%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.88 / oz $ 0.87		28.6%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.94 / oz $ 0.94		28.6%
3.50 oz / $ 3.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.09 gal	Strike	165 °F	152 °F	60 min
3.3 gal	Sparge	163 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Pineapple		Flavor	Secondary	0 min.

Yeast

- Lallemand - Lallemand - WILDBREW Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 19:10 UTC
Snapshot Created: 2022-05-30 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pineapple Sour

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