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Geezus Katie!

163 calories 18 carbs
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eddie Rowe
Calories: 163 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday January 22nd 2015
1.049
1.014
4.54%
21.62
13.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 87.5%
0.375 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 6.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.125 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 2.1%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.38 oz Goldings0.38 oz Goldings Hops Pellet 4.5 Boil 60 min 12.22 50%
0.38 oz Goldings0.38 oz Goldings Hops Pellet 4.5 Boil 30 min 9.39 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt Strike with 174 Infusion 160 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 150 37
To 10 quarts of Town of Cary Water add:
1.5 g CaSO4
1.5 g CaCl2
0.5 g MgSO4
1.0 g NaHCO3
Mash Chemistry and Brewing Water Calculator
Author: Eddie Rowe, Method: All Grain, Style: Scottish Export 80/-, ABV 4.54%, IBU 21.62, SRM 13.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Honey Malt) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 21:50 UTC
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