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Geezus Katie!

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eddie Rowe
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

21.6

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	87.5%
0.38 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	6.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.2%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	2.1%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Goldings0.38 oz Goldings Hops	Pellet	4.5	Boil	60 min	12.22	50%
0.38 oz	Goldings0.38 oz Goldings Hops	Pellet	4.5	Boil	30 min	9.39	50%
0.76 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.76 oz	Goldings (Pellet)		21.61	100%
0.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt	Strike with 174	Infusion	--	160 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	75	150	37
To 10 quarts of Town of Cary Water add: 1.5 g CaSO4 1.5 g CaCl2 0.5 g MgSO4 1.0 g NaHCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,239

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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