Patagonian Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Patagonian Red IPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday June 18th 2016
1.084
1.017
9.5%
67.5
18.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 49.4%
4 lb German - Red X4 lb Red X 36 12 19.8%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 4.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.9%
1 lb Patagonia - Patagonia Crystal 55L1 lb Patagonia Crystal 55L 33 55 4.9%
1 lb Patagonia - Patagonia Crystal 90L1 lb Patagonia Crystal 90L 33 90 4.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.9%
0.25 lb Patagonia - Patagonia Crystal 190L0.25 lb Patagonia Crystal 190L 33 190 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 First Wort 0 min 26.13 13.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 30 min 41.41 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 26.7%
1 oz Summit1 oz Summit Hops Pellet 16.7 Dry Hop 4 days 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 75 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Additions 12 gallons
Calcium Sulfate Dihydrate 8.00
Magnesium Sulphate 2.10
Sodium Chloride 0.80
Calcium chloride 4.00
Magnesium Chloride 0.50
Calcium Carbonate 4.00
Sodium Bicarbonate 3.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
"Patagonian Red IPA" Specialty IPA: Red IPA beer recipe by John F McGuire. All Grain, ABV 9.47%, IBU 67.54, SRM 18.26, Fermentables: (Pilsner, Red X, Unmalted Wheat, Honey Malt, Melanoidin, Patagonia Crystal 55L, Patagonia Crystal 90L, Golden Naked Oats, Patagonia Crystal 190L) Hops: (Summit, Nugget, Centennial, Cascade) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 00:48 UTC
NEW Water Requirements:
Patagonian Red IPA
Equipment Profile Used

System Default

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Water Requirements:
Patagonian Red IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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