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Patagonian Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday June 18th 2016

Original Gravity:

1.084

Final Gravity:

1.017

ABV (alternate):

9.5%

IBU (tinseth):

67.5

SRM (daniels):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	49.4%
4 lb	German - Red X4 lb Red X	36	12	19.8%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	4.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.9%
1 lb	Patagonia - Patagonia Crystal 55L1 lb Patagonia Crystal 55L	33	55	4.9%
1 lb	Patagonia - Patagonia Crystal 90L1 lb Patagonia Crystal 90L	33	90	4.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.9%
0.25 lb	Patagonia - Patagonia Crystal 190L0.25 lb Patagonia Crystal 190L	33	190	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	16.7	First Wort	0 min	26.13	13.3%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	30 min	41.41	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		26.7%
1 oz	Summit1 oz Summit Hops	Pellet	16.7	Dry Hop	4 days		13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Dry Hop	4 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	26.13	26.6%
1.50 oz	Nugget (Pellet)	41.41	20%
2 oz	Centennial (Pellet)		26.7%
2 oz	Cascade (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
4 gal		Infusion	--	155 °F	75 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water Additions 12 gallons Calcium Sulfate Dihydrate 8.00 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 4.00 Magnesium Chloride 0.50 Calcium Carbonate 4.00 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,675

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Brews

Public: Yup, Shared
Last Updated: 2018-02-17 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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