Patagonian Red IPA - Beer Recipe - Brewer's Friend

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Patagonian Red IPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday June 18th 2016
1.084
1.017
9.5%
67.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 49.4%
4 lb German - Red X4 lb Red X 36 12 19.8%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 4.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.9%
1 lb Patagonia - Patagonia Crystal 55L1 lb Patagonia Crystal 55L 33 55 4.9%
1 lb Patagonia - Patagonia Crystal 90L1 lb Patagonia Crystal 90L 33 90 4.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.9%
0.25 lb Patagonia - Patagonia Crystal 190L0.25 lb Patagonia Crystal 190L 33 190 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 First Wort 0 min 26.13 13.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 30 min 41.41 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 26.7%
1 oz Summit1 oz Summit Hops Pellet 16.7 Dry Hop 4 days 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Additions 12 gallons
Calcium Sulfate Dihydrate 8.00
Magnesium Sulphate 2.10
Sodium Chloride 0.80
Calcium chloride 4.00
Magnesium Chloride 0.50
Calcium Carbonate 4.00
Sodium Bicarbonate 3.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 75 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Patagonian Red IPA" Specialty IPA: Red IPA beer recipe by John F McGuire. All Grain, ABV 9.47%, IBU 67.54, SRM 18.26, Fermentables: (Pilsner, Red X, Unmalted Wheat, Honey Malt, Melanoidin, Patagonia Crystal 55L, Patagonia Crystal 90L, Golden Naked Oats, Patagonia Crystal 190L) Hops: (Summit, Nugget, Centennial, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-02-17 00:48 UTC