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October beer

184 calories
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.75 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.011
5.94%
26.92
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
3 lb Belgian - Munich3 lb Munich 38 6 13%
4 lb American - Vienna4 lb Vienna 35 4 17.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 20.21
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.7
 
Mash Guidelines
Amount Description Type Temp Time
8.63 galInfusion150 °F90 min
9.63 galFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Cloride Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Festbier, ABV 5.94%, IBU 26.92, SRM 5.76, Fermentables: (Pale 2-Row, Munich, Vienna, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Cloride)
Recipe Photos
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View Count: 604
Brew Count: 1
Last Updated: 2016-08-31 14:15 UTC
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