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Flat Tire

Name: Flat Tire
Cook time: 60 min
Total time: 60 min
Yield: 3.25 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Pale 2-Row; 10.4 oz Caramel / Crystal 20L; 5.2 oz Caramel Pils; 8 oz Munich; 8 oz Biscuit; 2 oz Chocolate; 0.4 oz Willamette Hops; 0.2 oz Fuggles Hops; 0.4 oz Fuggles Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

15.8

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	65.6%
10.40 oz	American - Caramel / Crystal 20L10.4 oz Caramel / Crystal 20L	35	20	10.7%
5.20 oz	Belgian - Caramel Pils5.2 oz Caramel Pils	34	8	5.3%
8 oz	Belgian - Munich8 oz Munich	38	6	8.2%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	8.2%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	2%
97.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.09	40%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	20 min	3.66	20%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	0 min		40%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,900

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-26 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.40 oz	Willamette (Pellet)	12.09	40%
0.60 oz	Fuggles (Pellet)	3.66	60%
1 oz / $ 0.00

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Flat Tire

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