Flat Tire - Beer Recipe - Brewer's Friend

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Flat Tire

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 25th 2015
1.048
1.009
5.1%
15.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 65.6%
10.40 oz American - Caramel / Crystal 20L10.4 oz Caramel / Crystal 20L 35 20 10.7%
5.20 oz Belgian - Caramel Pils5.2 oz Caramel Pils 34 8 5.3%
8 oz Belgian - Munich8 oz Munich 38 6 8.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 8.2%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 2%
97.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 12.09 40%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.66 20%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.29 9.2  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Flat Tire" American Amber Ale beer recipe by BYO. All Grain, ABV 5.08%, IBU 15.76, SRM 13.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel Pils, Munich, Biscuit, Chocolate) Hops: (Willamette, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 23:27 UTC