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Big Bad Leroy Brown

197 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RJ and Scott
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Thursday December 3rd 2015
1.059
1.019
5.29%
32.96
34.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
2.50 lb American - Victory2.5 lb Victory 34 28 19.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.96 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.25 qt Infusion 156 °F 60 min
Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: RJ and Scott, Method: All Grain, Style: Oatmeal Stout, ABV 5.29%, IBU 32.96, SRM 34.51, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (Fuggles)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 03:00 UTC
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